Dominique Hazzard
About
Research
Curriculum Vitae
Food Sovereignty in Black Washington D.C.
Other Research
Writing and more
Blog
Features
Essays
Contact
I am a doctoral candidate in History at the Johns Hopkins University. My research interests include African American intellectual history
, environmental history, food history, and the the history of American cities in the 20th century.
I am also a public historian of and in the District of Columbia. As the Principal Researcher of
Oyster Knife Collective LLC
, I am leading historical interpretation at
The Well at Oxon Run
, a new urban farm and wellness space in Southeast DC. I recently co-curated the award-winning
Food for the People: Eating and Activism in Greater Washington
exhibition at the Smithsonian Anacostia Community Museum.
Prince George's County, MD raised me, and I call DC's Anacostia neighborhood home!
About
Research
Curriculum Vitae
Food Sovereignty in Black Washington D.C.
Other Research
Writing and more
Blog
Features
Essays
Contact